apple pie cake recipe from scratch

Cream butter sugar and the egg. Bake until a toothpick inserted in the center comes out clean 35-45 minutes.

Delicious Apple Pie Cake Recipe Cake Recipes Apple Pie Cake Desserts

In the bowl of a stand mixer with the paddle attachment cream together the butter and cream cheese.

. Preheat the oven to 350 F 180 C. Preheat oven to 350F. Press 12 of the mixture in an ungreased 9-inch springform pan.

Beat in both sugars until light and fluffy about 4 minutes. Pulse until well combined. Peel core and cut the apples into thin slices.

Lightly grease a 13- x 9-inch baking dish with cooking spray. Mix together well with the creamed. Using an electric mixer beat the eggs and sugar until pale and fluffy.

Place in a large mixing bowl and toss with lemon juice to avoid discoloration. Preheat oven at 325F165C Gas Mark 3. Beat in the eggs one at a time then the vanilla.

Gradually beat into sugar mixture until blended. Grease and flour well an 8-inch tube pan or 12 cup bundt pan. In a large bowl beat the sugar oil eggs and vanilla until well blended.

Reduce the mixer speed to low and beat in the flour mixture in three batches. Mix together the flour baking powder cinnamon salt nutmeg vanilla apples pecans and raisins. Dry ingredients - Combine the flour with baking powder baking soda salt and spices - set aside.

Add butter slowly pulsing between additions until pea-sized pieces form. Butter and flour a 9-inch 22 cm pan and set aside. Combine the flour baking powder salt cinnamon and baking soda.

Stir together pecans 1 cup of the brown sugar ¼ cup of the melted butter and. Transfer to a greased 13x9-in. Fold in apples and walnuts.

In a large bowl of a food processor fitted with blade attachment combine flour brown sugar and 2 tsp. Set remaining mixture aside.

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